Quaresimali (Lenten Almond Biscuits) Popular Recipes

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Quaresimali (Lenten Almond Biscuits)

"An Italian biscotti - very crunchy."

Ingredients :

three cups almonds
1 cup white sugar
2 cups all-reason flour
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 tablespoons unsalted butter
three eggs
2 tablespoons milk

Instructions :

Prep :	Cook : 18M	Ready in :

Pre-warmth oven to 375 ranges F (a hundred ninety tiers C).
Toast almonds in jelly roll pan for 10 mins. Let cool. Grind finely 1/4 of the almonds, mix with 1/four cup of the granulated sugar and set apart.
Grind coarsely the ultimate three/4 almonds and set aside. In a big bowl stir together flour, ultimate 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are mixed.
Stir in coarsely floor almonds and the 2 of the eggs, then knead the dough in the bowl until all substances are mixed. Divide dough in half.
Form every 1/2 right into a rectangle 15 X four inches. Transfer rectangles to baking sheets that have been buttered and floured. Brush rectangles well with 1 egg mixed with 2 tablespoons of milk. Sprinkle with reserved almond/sugar aggregate. Bake them in the upper third of the oven (375 stages F - 190 ranges C) for 20-25 mins or until golden brown and skewer comes out smooth. Cut rectangles crosswise into slices three/four inch thick. Let stand 15 mins in the turned-off oven. Transfer to racks and permit cool very well. Store hermetic.

Notes :

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