Regina (Queen's Biscuit) Tasty Recipes

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Regina (Queen's Biscuit)

"There was once a business version of these years in the past but once you've got had them home-made there is no comparison. These aren't too candy however they're addicting."

Ingredients :

4 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
half of teaspoon ground cardamom
1 cup shortening
2 eggs
1 teaspoon lemon extract
half cup milk
3/4 cup sesame seeds

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety tiers C). Grease cookie sheet.
Sift collectively flour, sugar, baking powder, salt and cardamom in a big bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
Stir in eggs, gently overwhelmed, and lemon extract. Stir in milk on tablespoon at a time, blending after each addition.
Mix the whole thing together thoroughly. Break dough off in small portions and roll inside the fingers to rolls about 1-half inches long. Flatten barely and roll in sesame seeds.
Place on cookie sheet three/4 inch apart. Bake for 12-15 mins or till gently browned.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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