Pumpkin Tea Bread Good Recipes

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Pumpkin Tea Bread

"This is a huge loaf that has orange in it. Perfect for a day tea party."

Ingredients :

half of cup margarine
1 half cups white sugar
2 eggs
1 cup canned pumpkin
1 tablespoon orange zest
1/four cup orange juice
2 1/four cups all-purpose flour
half teaspoon baking powder
2 teaspoons baking soda
half teaspoon salt
half of teaspoon floor cinnamon
1/2 teaspoon floor cloves
half of cup chopped walnuts
half of cup chopped pitted dates

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 stages F (175 degrees C). Grease one 9x5 inch loaf pan.
In a massive bowl, cream together the butter, sugar, and 1 egg. Beat in 2d egg until smooth. Mix in pumpkin, orange rind and juice.
In any other bowl, degree and stir collectively the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour abruptly into batter in mixing bowl. Stir simplest to moisten. Pour into the organized loaf pan.
Bake for about 1 hour inside the preheated oven, or till an toothpick inserted comes out easy. Cool in pan 10 mins. Remove loaf from pan to rack. Cool and wrap.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it frivolously, and make smooth-up easier.

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