Pumpernickel Bread I You Have To Try
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Pumpernickel Bread I |
"This recipe makes a loaf that isn't always the very heavy textured bread made from the book that incorporates the bread gadget."
Ingredients :
- 1 1/2 cups heat milk
- 1 half of tablespoons vegetable oil
- three tablespoons molasses
- 2 half of cups bread flour
- 1 cup rye flour
- 1/three cup cornmeal
- 1 teaspoon salt
- 1 3/four teaspoons active dry yeast
- three tablespoons unsweetened cocoa powder
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Place substances into the bread system so as counseled through the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Notes :
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