Root Beer Cake I Good Recipes

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Root Beer Cake I

"A friend sent me this recipe from an vintage clipping he observed in his collection of recipes."

Ingredients :

half cup butter, softened
1 cup white sugar
2 eggs
three/4 teaspoon root beer extract
2 cups all-motive flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
half of cup butter, softened
1 half of cups confectioners' sugar
1 teaspoon root beer extract
1 pinch salt
three tablespoons root beer

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 375 stages F (one hundred ninety stages C). Grease and flour one 8x12 inch baking pan.
In medium bowl, cream the butter or margarine with the sugar till light. Beat in the eggs and root beer extract.
Combine the flour, baking powder and salt. Add the flour combination to the egg aggregate. Beat inside the root beer and mix until simply blended.
Pour batter into the organized pan and bake at 375 tiers F (175 levels C) for 30 to 35 mins. Let cool then frost with frosting.
TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to a few tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.

Notes :

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