Red Cabbage With Apricots And Balsamic Vinegar Best Dishes

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Red Cabbage With Apricots And Balsamic Vinegar

"Here is a candy and tart addition on your menu. Can be organized 1 day beforehand, and warmed just earlier than serving. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

6 tablespoons butter
1 crimson onion, thinly sliced
1/2 teaspoon floor allspice
1/4 teaspoon floor nutmeg
1 half of pounds red cabbage, thinly sliced
3/4 cup dried apricots, sliced
1/4 cup apricot preserves
1/4 cup balsamic vinegar
salt to taste
ground black pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Melt butter or margarine in a heavy large pot over medium-excessive warmth. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well lined, about 2 minutes. Add apricot preserves and vinegar. Toss till juices are decreased to glaze and cabbage is crisp-gentle, about 6 mins. Season with salt and pepper. Store, covered, within the refrigerator if making beforehand.

Notes :

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