Raisin Loaf The Best Recipes

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Raisin Loaf

"This loaf is light in shade and springs from New Zealand."

Ingredients :

1/4 cup margarine
three/4 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-reason flour
2 teaspoons baking powder
half teaspoon salt
half cup golden raisins
half of cup raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease one 9x5x3 inch loaf pan.
Place butter, sugar, and 1 egg in huge bowl. Beat well. Beat in 2d egg. Stir in milk and vanilla.
In some other bowl degree in flour, baking powder, and salt. Stir in raisins. Pour suddenly into batter. Stir to moisten best. Spoon into greased loaf pan.
Bake in 350 degree F (one hundred seventy five degree C) oven for 1 hour or till it tests performed. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to save. Allow to ripen an afternoon or to enhance flavor. Serve buttered.

Notes :

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