Pumpkin Cookies II So Tasty

January 30, 2020

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Pumpkin Cookies II

"Perfect for Halloween!"

Ingredients :

1/2 cup shortening
1 1/4 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups canned pumpkin
2 1/2 cups all-purpose flour
4 teaspoons baking powder
half of teaspoon ground cinnamon
half teaspoon floor nutmeg
1 cup raisins
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (a hundred ninety stages C).
Cream shortening and sugar, then upload the eggs. Mix properly. Add vanilla and pumpkin. Set aside.
Sift dry elements, then combination into the "wet" ingredients. Fold inside the nuts and raisins. Mix nicely.
Drop by means of heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten in case you let them "ripen" for an afternoon. Store in a sealed container.

Notes :

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