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Pumpkin Bars I |
"Good with cream cheese frosting."
Ingredients :
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons floor cinnamon
- 2 cups canned pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cups white sugar
- 1 cup chopped walnuts
Instructions :
Prep : 30M | Cook : 24M | Ready in : 55M |
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- Preheat oven to 350 stages F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set apart. In a separate bowl, blend the pumpkin, vegetable oil, eggs, and sugar. Add the flour aggregate and stir just till combined. Mix in the walnuts.
- Spread the batter into the organized pan and bake in the preheated oven until a toothpick inserted within the middle comes out clean, approximately 25 mins. Cool on cord rack and frost bars with Cream Cheese Frosting.
Notes :
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