Prize-Winning Sugar Cookies The Best Recipes

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Prize-Winning Sugar Cookies

"I don't know where this recipe originated, but it became a favourite of my Mom's once I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very gentle and cake-like."

Ingredients :

1 cup butter
2 cups white sugar
3 eggs
1 cup buttermilk
1 teaspoon baking soda
1 pinch salt
four half of cups sifted all-purpose flour
4 teaspoons baking powder
1/four cup vanilla extract
1 teaspoon ground nutmeg

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty degrees C).
Cream the margarine and sugar nicely. Add the eggs, one at a time, beating nicely after every. Add the buttermilk.
Sift together the flour, baking soda, salt, and baking powder and upload to the creamed combination.
Add 1/4 cup of vanilla (sure, that is correct) and nutmeg, and mix properly. Let dough relaxation for 10 minutes.
Drop via tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
Bake for 10 minutes.

Notes :

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