Poppy Seed Torte with Orange Glaze The Best Recipes

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Poppy Seed Torte with Orange Glaze

"This wet orange poppy seed cake is made from four layers, crammed and frosted with buttercream, and topped with an orange glaze. Beautiful and scrumptious!"

Ingredients :

Cake:
1 half cups all-motive flour
3 tablespoons poppy seeds
3/4 teaspoon baking powder
1/4 teaspoon salt
1/four teaspoon ground mace
1 cup unsalted butter, softened
1 cup white sugar
three eggs
1 tablespoon orange zest
1 teaspoon vanilla extract
Filling:
2 cups confectioners' sugar
three/four cup unsalted butter, softened
2 egg yolks
1 tablespoon vanilla extract
Glaze:
half cup orange juice
2 tablespoons white sugar
1 half tablespoons cornstarch
2 tablespoons grated orange zest

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H15M

Preheat oven to 350 stages F (175 tiers C). Lightly grease and flour 8 inch round cake pans. In a small bowl, stir collectively flour, poppy seeds, baking powder, salt, and mace; set apart.
In a big bowl, cream together 1 cup of butter and 1 cup of sugar till fluffy. Beat in eggs, one after the other, then upload grated orange zest and 1 teaspoon vanilla. Stir inside the flour mixture, beating at low velocity, until well combined. Divide equally into 2 greased and floured 8 inch spherical cake pans.
Bake in preheated oven for 20 to 30 minutes. Allow cake layers to cool, then break up every layer in half horizontally. Put the four cake layers together with about 1/3 cup of filling spread between every layer. Spread aspects (now not top) of cake with ultimate filling. Refrigerate. Spread cooled glaze over pinnacle of cake and garnish with curls of orange peel. Store cake in refrigerator.
To Make Filling: Combine the confectioner's sugar, 3/four cup of butter, 2 egg yolks, and 1 tablespoon of vanilla. Beat on medium high speed until light and fluffy (about 2 to a few minutes).
To Make The Glaze: In a saucepan, combine orange juice, 2 tablespoons sugar, cornstarch, and orange zest. Cook over medium warmness, stirring continuously, till combination thickens and is derived to a boil. Set aside to chill before spooning over cake.

Notes :

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