Pol's Apple Cake Popular Recipes
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Pol's Apple Cake |
"This is a wealthy apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe requires walnuts however pecans are simply as scrumptious!"
Ingredients :
- three eggs
- 1 1/four cups vegetable oil
- 2 cups white sugar
- 2 1/2 cups self-growing flour
- 2 apple - peeled, cored, and chopped
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/four cup butter
- half of cup packed brown sugar
- 1/3 cup milk
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour tube or bundt pan.
- Blend eggs, oil, and sugar until creamy. Add flour, a touch at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
- Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out easy. Let cool half-hour in pan, then remove.
- To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over excessive warmth. Bring to boil for three mins. Pour over cooled cake.
Notes :
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