Pina Colada Cake II So Tasty

January 16, 2020

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Pina Colada Cake II

"Easy, clean, easy, and oh, so desirable! Make this a day ahead of serving."

Ingredients :

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) can pina colada blend
1 (12 ounce) container frozen whipped topping, thawed
1 (three.5 ounce) package deal flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

Bake cake as directed on field for a nine x thirteen inch cake.
As soon because it comes out of the oven, punch holes everywhere in the top of the cake with a meat fork (try not to hit backside, but in case you do, it is all right). Mix condensed milk and Pina Colada mix collectively and pour over cake.
Chill overnight.
Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.

Notes :

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