Pie Cake So Tasty

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Pie Cake

"This is a extraordinary cake that may be prepare in one bowl quick whilst organisation is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any taste pie filling."

Ingredients :

1 half of cups white sugar
2 cups sifted all-reason flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 cup vegetable oil
three eggs, overwhelmed
1 cup chopped walnuts (elective)
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

Grease and flour a 9 x thirteen inch pan. Preheat oven to 350 stages F (one hundred seventy five levels C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a massive bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for forty five to 50 mins, or till cake tests finished.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make smooth-up less difficult.

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