Pennsylvania Dutch Funny Cakes Good Recipes

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Pennsylvania Dutch Funny Cakes

"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "humorous" layer that sinks to the bottom even as baking."

Ingredients :

3 (9 inch) unbaked pie crusts
1 cup white sugar
half of cup unsweetened cocoa powder
three/four cup water
1 teaspoon vanilla extract
1 half of cups white sugar
1/2 cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 half cups all-motive flour

Instructions :

Prep :	Cook : 36M	Ready in :

Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low warmness to the boiling point, but do now not boil. Set aside.
In a large bowl, cream collectively 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; blend into the creamed aggregate. Divide batter into the pastry shells. Pour 1/3 of the cocoa aggregate on pinnacle of the cake batter in each pastry shell.
Bake at 350 levels F (one hundred seventy five stages C) for 25 to 35 minutes, or till cake is achieved.

Notes :

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