Pecan Clouds Tasty Recipes
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| Pecan Clouds |
"Melt to your mouth pecan cookies."
Ingredients :
- 2 egg whites
- 1 teaspoon vanilla extract
- 3/four cup packed mild brown sugar
- 2 cups pecan halves
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H45M |
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- Preheat oven to 250 ranges F (120 ranges C). Lightly grease a cookie sheet.
- In a large glass or steel mixing bowl, beat egg whites to tender peaks. Gradually add sugar, persevering with to overcome till whites shape stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the organized cookie sheet.
- Bake 1 hour within the preheated oven. Turn off heat, and permit to stay in oven at the least another 30 minutes, or till the facilities of cookies are dry.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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