Peanut Butter Cake I Tasty Recipes

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Peanut Butter Cake I

"Get nostalgic with this recipe for peanut butter cake featuring a simple frosting."

Ingredients :

half of cup peanut butter
half of cup butter
1 cup packed brown sugar
half cup white sugar
2 eggs
three/four teaspoon vanilla extract
2 half cups sifted all-cause flour
three teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/8 cup butter
3 cups confectioners' sugar
4 half of tablespoons evaporated milk
1 1/2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 stages F (175 levels C). Grease and flour a 9x13 inch cake pan.
Cream collectively 1/2 cup butter and half of cup peanut butter. Stir in white and brown sugars and beat nicely, then upload the beaten eggs and three/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
To Make Frosting: Blend collectively 1/eight cup butter or margarine, 3 cups confectioners' sugar, four half tablespoons evaporated milk and 1 half teaspoons vanilla extract, stirring slowly till combination holds its form. Then beat till very smooth. If necessary, step by step add tiny quantities of evaporated milk to deliver to spreading consistency.

Notes :

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