Quick Sticky Buns Best Family Recipes
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Quick Sticky Buns |
"These are incredible while you want selfmade sweets but do not have the time to cause them to. I once in a while use flaked coconut in place of the pecans for a different flavor!"
Ingredients :
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- half cup packed light brown sugar
- 1 teaspoon floor cinnamon
- 2 tablespoons darkish corn syrup
- 1/four cup chopped pecans
Instructions :
Prep : 10M | Cook : 12M | Ready in : 20M |
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- Cut each biscuit in 1/2 and form every piece right into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit 1/2 into margarine, then into sugar combination. Place in greased 8-inch cake pan. Mix ultimate margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 stages F (230 stages C) for 10-12 minutes. Serve heat.
Notes :
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