Pumpkin Chocolate Chip Cookies I So Tasty
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Pumpkin Chocolate Chip Cookies I |
"You might be happy you attempted this specific aggregate of nuts, chocolate, spices, and pumpkin."
Ingredients :
- half cup shortening
- 1 1/2 cups white sugar
- 1 egg
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 2 half cups all-motive flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor nutmeg
- 1 teaspoon floor cinnamon
- half cup chopped walnuts (elective)
- 1 cup semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 48M | Ready in : 45M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease cookie sheets.
- In a huge bowl, cream together the shortening and sugar till mild and fluffy. Beat in the egg, then stir within the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; progressively blend into the creamed combination. Stir in the walnuts and chocolate chips. Drop dough by way of teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 mins in the preheated oven, or until light brown. Cool on wire racks.
Notes :
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