Pumpkin Chip Bread Best Dishes

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Pumpkin Chip Bread

"Glazed pumpkin bread with chocolate chips. This is actually appropriate stuff."

Ingredients :

1 three/4 cups all-motive flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half of teaspoon ground nutmeg
1/four teaspoon floor ginger
1/4 teaspoon ground cloves
1/2 cup margarine
1 cup white sugar
2 eggs
three/4 cup strong % pumpkin puree
3/four cup semi-candy chocolate chips
3/four cup chopped walnuts
1/2 cup confectioners' sugar
1 tablespoon milk
1/eight teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl blend together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and floor cloves.
In a separate bowl cream collectively the sugar and butter or margarine. Add eggs and beat until smooth.
Alternately upload the creamed components and pumpkin to the dry elements. Fold in chocolate chips and chopped nuts. Spoon into greased 9x5 inch loaf pans.
Bake in a preheated 350 diploma F(175 stages C) oven for 45 to 50 mins.
To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/eight teaspoon nutmeg. Add milk, and mix until clean. Drizzle over warm cake.

Notes :

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