Pork Pie You Have To Try

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Pork Pie

"Pork Pie is a preferred Christmas Eve or New Year's Eve treat in my predominantly French-Canadian native land in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple however outstanding. Top person servings with catsup or mustard before serving."

Ingredients :

2 (9 inch) unbaked pie shells
2 pounds lean floor pork
1 pound lean ground pork
1 half of cups mashed potatoes
salt to taste
floor black pepper to taste
1 teaspoon ground nutmeg
1 egg white

Instructions :

Prep :	Cook : 8M	Ready in :

Brown ground beef and ground pork over medium warmness until very well cooked. Drain off grease.
Mix collectively cooked meat, potatoes, salt, pepper, and nutmeg.
Line a nine inch pie dish with pastry. Spoon red meat aggregate into pie crust, and top with second pie crust. Brush pinnacle crust with egg white. Shield crust edges with aluminum foil to save you burning.
Bake at 375 degrees F (a hundred ninety levels C) for forty five minutes. Remove foil for very last 15 mins of baking to brown edges.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make easy-up less difficult.

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