Polvorones de Canele (Cinnamon Cookies) Popular Recipes

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Polvorones de Canele (Cinnamon Cookies)

"A Mexican-style cookie rolled in cinnamon sugar."

Ingredients :

1 cup butter
half cup confectioners' sugar
half of teaspoon floor cinnamon
1/four teaspoon salt
1 teaspoon vanilla extract
1 half of cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease cookie sheets.
In a medium bowl, cream collectively half cup confectioners' sugar and butter until clean. Stir in vanilla. Combine flour, salt, and half teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
Bake for 15 to twenty mins in preheated oven, or till well browned. Cool cookies on wire racks.

Notes :

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