Peanut Blossoms II You Have To Try

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Peanut Blossoms II

"I make those each year for our annual cookie open residence. We make approximately 15 to 20 different kinds of cookies and have a four hour open residence with buddies. We then prepare cookie trays to take to shut ins and freeze the rest to revel in all yr long. My husband allows with this 4 day undertaking! He's retired ... And I'm partly retired. It has been a long status way of life that we experience every year!"

Ingredients :

1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1/4 cup milk
2 teaspoons vanilla extract
three half cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
half of cup white sugar for adornment
2 (nine ounce) baggage milk chocolate candy kisses, unwrapped

Instructions :

Prep : 30M	Cook : 84M	Ready in : 1H30M

Preheat oven to 375 stages F (one hundred ninety degrees C). Grease cookie sheets.
In a massive bowl, cream collectively the shortening, peanut butter, brown sugar, and 1 cup white sugar until clean. Beat in the eggs separately, and stir inside the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter combination till nicely mixed. Shape tablespoonfuls of dough into balls, and roll in last white sugar. Place cookies 2 inches apart at the organized cookie sheets.
Bake for 10 to12 minutes in the preheated oven. Remove from oven, and without delay press a chocolate kiss into every cookie. Allow to cool completely; the kiss will harden because it cools.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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