Peach Upside Down Cake II Best Family Recipes

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Peach Upside Down Cake II

"This citrus-flavored cake recipe capabilities a layer of cherries and canned peaches for a delicious spin at the pineapple-flavored classic."

Ingredients :

1/4 cup butter, softened
half of cup packed brown sugar
1 half cups sliced canned peaches, drained
6 cherries, pitted and halved
1/three cup shortening
half cup white sugar
1 egg
1 1/four cups cake flour
1 1/2 teaspoons baking powder
half of teaspoon salt
half of teaspoon orange zest
half of cup orange juice

Instructions :

Prep :	Cook : 10M	Ready in :

Spread butter or margarine in backside of 8 inch round baking dish. Sprinkle with brown sugar and set up very well tired peaches and halved cherries on pinnacle.
In a big bowl, cream shortening and sugar collectively thoroughly. Blend in unbeaten egg, and beat nicely.
In a separate bowl, sift collectively flour, baking powder and salt. Add these dry elements to creamed mixture alternately with the juice. Stir in orange rind until calmly disbursed.
Bake at 350 tiers F (one hundred seventy five tiers C) for 45 to 50 mins, or till cake is accomplished. Allow cake to chill 5 to 10 minutes inside the pan. Invert over serving plate to put off cake, and allow syrup to empty a minute.

Notes :

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