Rollatini with Pork and Rosemary Filling So Tasty
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| Rollatini with Pork and Rosemary Filling |
These savory rolled hen breasts packed with a scrumptious pork and rosemary aggregate make a lovely reprieve from the standard chook fare. Go beforehand, pig out!
Ingredients :
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- ½ pound ground beef
- salt and pepper to flavor
- 2 teaspoons chopped fresh rosemary
- four skinless, boneless bird breast halves - pounded to 1/4 inch thickness
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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Notes :
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