Ricotta Cheese Cake You Have To Try

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Ricotta Cheese Cake

"It's a superb, smooth, light cheese stuffed cake... However no longer a cheesecake!"

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
24 oz. Ricotta cheese
three/4 cup white sugar
3 eggs
1/4 teaspoon vanilla extract
1/8 cup confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease one 9x13 inch pan.
Make yellow cake mix in line with bundle instructions. Pour batter into the greased 9x13 inch pan.
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Bake at 350 tiers F (a hundred seventy five ranges C) for about forty five minutes. Sprinkle cake with confectioners' sugar whilst cool.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make smooth-up simpler.

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