Real Southern Cornbread Best Dishes

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Real Southern Cornbread

"This is the actual stuff! Find your forged iron skillet and whip up a batch of cornbread this night!"

Ingredients :

2 cups cornmeal
2 cups all-purpose flour
half of teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
four cups buttermilk
1/four cup corn oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

In a large bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix collectively the eggs, butter, and buttermilk. Add to the dry elements and stir until properly combined.
Heat a dry 12 inch forged iron skillet over high warmness for two mins. Add corn oil to skillet, swirl oil around to coat backside and aspects. Leave last oil in pan. Return to excessive heat for 1 minute.
Pour the cornbread batter into the skillet and cook dinner on excessive warmness until bubbles start to form inside the middle. Remove from stove.
Bake in a preheated 400 degree F (two hundred diploma C) oven for 40 to 50 minutes, or until a knife inserted into the middle comes out clean. Serve warm.

Notes :

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