Persimmon Pudding Cake Good Recipes
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| Persimmon Pudding Cake |
"A dense and filling cake, superb inside the fall and winter."
Ingredients :
- 3/4 cup white sugar
- 1 cup all-cause flour
- 1 cup persimmon pulp
- 1 teaspoon baking soda
- half of teaspoon baking powder
- 1/2 teaspoon salt
- half cup raisins
- 1/2 cup chopped walnuts
- half of cup milk
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (175 stages C). Lightly grease one 9 or 10 inch bundt pan.
- Combine the persimmon pulp with the baking soda. Stir within the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix till combined. Pour the batter into the organized pan.
- Bake at 350 ranges F (one hundred seventy five ranges C) for 1 hour. Serve heat with lemon sauce or vanilla ice cream.
Notes :
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