Pecan Lace Cookies I Best Family Recipes

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Pecan Lace Cookies I

"These cookies need to be very brittle. Test one or two to get the precise baking time earlier than baking the complete batch."

Ingredients :

1 cup complete wheat flour
half cup chopped pecans
1/2 cup short cooking oats
half cup light corn syrup
half of cup packed brown sugar
half of cup unsalted butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety tiers C). Line 2 cookie sheets with aluminum foil. In small blending bowl, sift the flour. Add the pecans and oats. Mix nicely.
In saucepan over medium warmth, integrate the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly. Remove from warmth. Stir inside the vanilla and flour aggregate. Stir till well mixed. Mixture will turn opaque. Drop by using teaspoonfuls onto cookie sheets about three inches aside.
Bake for nine minutes or until set and golden. When executed, slide foil onto wire racks and allow cookies to cool. Re-line cookie sheets with new foil for next batch. Peel cookies off of foil while cool.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it evenly, and make smooth-up simpler.

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