Rosettes I Tasty Recipes

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Rosettes I

"Cook this on a rosette iron, then sprinkle with sugar."

Ingredients :

2 eggs
1 tablespoon white sugar
1 cup sifted all-reason flour
1 cup milk
1 teaspoon vanilla extract
1/four teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H45M

Combine eggs, sugar and salt; beat nicely. Add final components and beat till clean.
Heat a rosette iron in deep, warm oil (375 tiers) for 2 mins.
Drain extra oil from iron. Dip in batter to at least one/four inch from the top of the iron, then dip iron right now into warm oil (375 tiers).
Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
Reheat iron 1 minute; make next rosette.
Sprinkle rosettes with confectioners' sugar.

Notes :

We have decided the nutritional fee of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, component density, and the specific kind of oil used.

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