Raisin Bread II Popular Recipes

October 01, 2019

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Raisin Bread II

"Bread Machine raisin bread - very quick, very smooth, foolproof - a big hit at my house!"

Ingredients :

1 cup heat water (one hundred ten ranges F/45 ranges C)
1 half of tablespoons lard
2 teaspoons energetic dry yeast
half cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon floor cinnamon

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H15M

Place components in the bread machine pan within the order suggested by way of the manufacture
Select the Basic or White Bread setting. There is no need to pick Fruit Bread putting, nor to add the raisins in later. Start the system. After first knead, bread need to be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
After baking, eliminate pan at once. Rest for 10 minutes inside the pan. Remove bread from the pan, and cool on a cord rack for 10 mins before serving.

Notes :

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