Pollo Bianco You Have To Try
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| Pollo Bianco |
Caramelized onions create a glazed fowl with a mellowed chunk. This is a incredible fowl recipe that I learned from my grandmother. It is simple and tastes scrumptious! If favored, serve with roasted potatoes which have been lined with the sauce.
Ingredients :
- 1 tablespoon olive oil
- four chicken thighs
- salt and pepper to taste
- 1 large onion, diced
- 2 cups water
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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