Phila Butter Cake Best Family Recipes

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Phila Butter Cake

"Here it is, a cake with a ooey gooey buttery topping. Bet it will deliver back the recollections or make a few new ones."

Ingredients :

1/four cup white sugar
1/four cup shortening
1/four teaspoon salt
1 egg
1 (zero.6 ounce) cake compressed sparkling yeast
half of cup heat milk
2 half cups all-reason flour
1 tablespoon vanilla extract
2 half cups white sugar
1 cup butter, softened
1/8 teaspoon salt
1 egg
1/4 cup light corn syrup
2 1/4 cups all-purpose flour
1/4 cup water
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Combine 1/4 cup white sugar, shortening and 1/4 teaspoon salt. Beat in the egg and mix for one minute or until well combined
Dissolve the yeast in the heat milk. Add the milk and yeast aggregate, vanilla and a couple of half of cups flour to the shortening combination. Mix for 3 mins with a dough hook or with palms.
Turn dough out on a floured board and knead for one minute. Place dough in a medium size lightly greased bowl, cover and set in a heat vicinity to upward push for 1 hour.
While dough is growing prepare gooey butter topping. Combine the last sugar, butter and salt. Add the egg and corn syrup. Mix until just mixed. Add the flour, water and vanilla and mix to mix. Set aside.
Grease 9x9 inch rectangular baking pans.
Divide dough into pieces and place them into the organized pans. Crimp the edges midway up the edges of the pans to save you the topping from walking beneath. With a fork poke wholes into he bottom of the dough. Divide the topping into same parts and unfold over the dough in each pan. Let the cakes stand for 20 minutes.
Preheat oven to 375 degrees F (a hundred ninety stages C).
Bake cakes for 30 minutes. Do not overbake, the topping need to stay gooey. After the desserts have cooled sprinkle tops with confectioners' sugar.

Notes :

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