Peppernuts Best Dishes

October 08, 2019

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Peppernuts

"For the holiday season."

Ingredients :

1/three cup molasses
1/three cup butter
1 egg
2 cups all-cause flour
1/three cup white sugar
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon floor ginger
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cloves
1 pinch salt
1 pinch ground black pepper
1/three cup fructose (fruit sugar)

Instructions :

Prep :	Cook : 18M	Ready in :

Heat molasses with butter, stirring till butter melts. Cool to room temperature. Beat egg and stir into molasses aggregate.
Thoroughly mix dry components, except fruit sugar. Add dry mixture to molasses and butter progressively. Blend very well.
Shape into small balls. Bake at 375 degrees F (a hundred ninety degrees C) for 10-12 mins. Roll in fruit sugar whilst heat. Store in a tightly blanketed tin to keep them semisoft.

Notes :

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