Pecan Sticky Buns You Have To Try
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| Pecan Sticky Buns |
Yummy! Everyone's preferred - gooey, sticky, and wealthy.
Ingredients :
- 4 ½ teaspoons lively dry yeast
- ½ cup heat water (a hundred and ten levels F/45 ranges C)
- 1 ¼ cups buttermilk
- 2 eggs
- five ½ cups all-motive flour
- ½ cup margarine, softened
- ½ cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- ½ cup packed brown sugar
- ½ cup butter, melted
Instructions :
| Prep : 30M | Cook : 2M | Ready in : 1H40M |
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Notes :
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