Pecan Pie Cake II Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Pecan Pie Cake II, you've determined it, listed below are available thousands of delicious menus meals, the Pecan Pie Cake II recipes is among the favorite menus with this blog.

Pecan Pie Cake II

"This is a dense base of cake with pecan pie filling on top."

Ingredients :

2 half of cups all-cause flour
1/2 teaspoon salt
half teaspoon baking soda
half of teaspoon baking powder
1 half of cups white sugar
half of cup butter
2 eggs
1 teaspoon vanilla extract
1/four cup light corn syrup
1 1/four cups white sugar
1/four cup butter
three eggs, crushed
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, salt, soda and baking powder. Add 1 half cup sugar, half cup margarine, 2 eggs and vanilla; mix nicely. Reserve 2/three cup of batter for filling. Spread ultimate batter in 9x13 inch pan. Bake the cake base for 15 minutes.
In a saucepan, warmness corn syrup, 1 1/four cups sugar and 1/four cup margarine until melted and hot. Remove from warmness and beat in reserved 2/three cup of cake batter. Stir in three eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.

Notes :

If this Pecan Pie Cake II recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!