Pecan Bars I The Best Recipes

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Pecan Bars I

"A mild pecan bar accented with bourbon."

Ingredients :

1 cup all-reason flour
1/4 cup shortening
1/four teaspoon salt
3/four cup white sugar
1/four teaspoon salt
2 tablespoons all-reason flour
2 eggs
2 teaspoons bourbon
2 cups flaked coconut
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 ranges C). Grease 9 inch rectangular baking pan.
To make crust: In medium blending bowl, integrate flour and salt. Add in shortening until aggregate resembles coarse crumbs. Press dough into baking pan and bake for 15 mins.
To make the filling: In huge mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, blending properly. Fold in coconut and pecans.
Spread filling over warm crust. Bake 12 to fifteen minutes, or until gently browned. Let cool on twine racks earlier than slicing into bars.

Notes :

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