Raspberry Truffle Fudge Popular Recipes

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Raspberry Truffle Fudge

"A unforgettable double-layer confection this is in reality best on your proper love!"

Ingredients :

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
salt to flavor
1/4 cup heavy cream
1/four cup raspberry flavored liqueur
2 cups semi-candy chocolate chips

Instructions :

Prep : 10M	Cook : 40M	Ready in : 1H20M

Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
In a microwave-secure bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring from time to time. Be cautious not to let it scorch. Stir within the vanilla and salt. Spread into pan, and funky to room temperature.
In a microwave-secure bowl, integrate cream, liqueur, and a pair of cups chocolate chips. Heat in microwave until the chocolate melts; stir till easy. Cool to lukewarm, then pour over the fudge layer. Refrigerate until each layers are absolutely set, approximately 1 hour. Cut into 1 inch pieces.

Notes :

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