Prune and Raisin Filled Cookies Tasty Recipes

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Prune and Raisin Filled Cookies

"This is a prune and raisin crammed cookie with chopped walnuts delivered if desired. The cookies are made into loaves approx. 3 half to four inches extensive and 8 to ten inches lengthy. After baking the loaves are reduce into slices crosswise approx. 1 inch extensive. Cookies are glazed on pinnacle and decorated with coloured sprinkles. Prepare the fruit filling the night time before baking."

Ingredients :

2 1/four cups pitted prunes
three cups raisins
1/2 cup white sugar
6 cups all-purpose flour
3 teaspoons baking soda
1 cup white sugar
1 teaspoon salt
1 tablespoon lemon zest
3 eggs
1 cup milk
1 cup vegetable oil
1 lemon
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 24M	Ready in :

To Make Filling: Boil prunes until plump. Put raisins in pan, cowl with water and warmth till water steams. Strain and upload 1/2 cup of sugar to raisins, mix properly and heat once more till almost dry. Remove from warmth and set aside. Pit the cooked prunes, if no longer already pitted, chop and add to raisins. Add chopped nuts, if preferred. Set fruit blend apart overnight.
The subsequent day make the dough. In big bowl, blend collectively the flour, baking soda, sugar and salt. Make a properly within the center. Add the eggs, milk, grated lemon rind and oil and mix to form dough. Knead the dough to the consistency for rolling.
Divide the dough into 6 elements. Roll every part right into a rectangle of one/eight inch thickness. Put 1/6 of the fruit blend onto the dough rectangle and spread frivolously.
Fold the dough lengthwise into the center. Fold the opposite aspect in barely past middle, and press seam lightly. Pinch ends to shut. Lift the loaf with a spatula and place on lightly greased cookie sheet with seam underneath.
Bake in 400 degree F (205 stages C) oven for 18 - 20 mins (top must be gently brown). Allow to chill then cut crosswise slices about 1 inch thick.
To Make Glaze: Use juice of one lemon and sufficient confectioners' sugar to gain consistency for brushing top of cookie. Drop sprinkles onto glaze and permit glaze to set. Enjoy!

Notes :

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