Potato Bread III Tasty Recipes
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Potato Bread III |
"A moist, heavy loaf. Perfect accompaniment to a rich, thick stew."
Ingredients :
- 1 potato, peeled and diced
- 1 half of cups water
- 2 (.25 ounce) packages energetic dry yeast
- 6 half of cups all-cause flour
- three tablespoons white sugar
- 2 tablespoons shortening
- 1 tablespoon salt
- 2 tablespoons all-reason flour
Instructions :
Prep : 30M | Cook : 24M | Ready in : 2H50M |
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- In a medium saucepan cook dinner potato cubes in water for about 12 mins, or till soft. Do no longer drain. Cool aggregate to one hundred ten levels F (43 levels C). Set apart half cup of the cooking liquid. Mash potato and ultimate liquid; if essential add heat water to make 2 cups potato combination.
- In a big blending bowl, sprinkle yeast on reserved 1/2 cup potato water. Add mashed potato mixture, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low speed for half of minute, scraping facets of bowl constantly. Beat 3 mins at high pace. Stir in as lots of the ultimate flour as you can mix in through hand.
- Turn dough out onto a gently floured surface. Knead in sufficient of the ultimate flour to make a moderately stiff dough. Knead for 6 to 8 minutes, or until dough is smooth and elastic. Place in a gently greased bowl; flip as soon as to oil floor. Cover. Let upward thrust in warm region until doubled in bulk, about 1 hour.
- Punch down, and turn out onto a gently floured floor. Divide dough in half of. Cover, and permit rest for 10 mins. Shape each half of right into a loaf. Place in greased eight x four x 2 inch loaf pans. Cover. Let upward push till almost double, about 35 mins. Before baking, brush tops with a touch water and dust with additional flour.
- Bake at 375 degree F (a hundred ninety tiers C) for forty to forty five mins. Cover with foil for the remaining 15 minutes of baking to prevent over-browning. Remove from pan; cool on twine rack.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it flippantly, and make smooth-up less complicated.
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