Poppy Seed Cake II Best Dishes

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Poppy Seed Cake II

"Prepared poppyseed filling and chopped nuts are mixed right into a easy batter on this short recipe."

Ingredients :

three cups all-cause flour
2 cups white sugar
1 half cups vegetable oil
four eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 (12 fluid ounce) can evaporated milk
eight oz. Poppyseed filling
1 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour one 10 inch tube pan.
Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix till smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium pace for two mins. Pour the batter into the prepared pan.
Bake at 350 ranges F (175 tiers C) for 70 minutes. Let cake cool before eliminating from pan.

Notes :

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