Pear Cake So Tasty

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Pear Cake

"This recipe is a superb one for the autumn and wintry weather when pears are considerable. You can use any pear you want on this recipe."

Ingredients :

four eggs
1 half of cups packed brown sugar
three/4 cup butter, melted
2 teaspoons vanilla extract
1 half of cups all-cause flour
1 half of cups whole wheat flour
1 cup rolled oats
1 tablespoon baking powder
half of teaspoon baking soda
1 half of teaspoons ground cinnamon
1/4 teaspoon salt
1 half cups coarsely grated unpeeled pears

Instructions :

Prep :	Cook : 14M	Ready in :

Stir collectively the flours, oats, baking powder, baking soda, cinnamon, and salt.
In a big bowl, beat the eggs. Gradually beat within the brown sugar till the aggregate is thick. Beat inside the melted butter or margarine and the vanilla. Beat flour mixture into the liquid aggregate, after which stir inside the grated pears. Turn the batter into a greased and floured tube pan.
Bake at 325 levels F (a hundred sixty five stages C) for 70 minutes, or till it exams performed with a toothpick. Transfer cake to a rack to cool.

Notes :

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