Peanut Candy Bar Cake The Best Recipes

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Peanut Candy Bar Cake

"If you want the sweet bars, you'll like this cake."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
1/three cup butter
three cups miniature marshmallows
2/3 cup mild corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1 half cups crisp rice cereal
1/four cup butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Mix together the cake blend, 1/three cup butter or margarine and, the egg. Press into the bottom of 1 9x13 inch pan and bake at 350 stages F (175 tiers C) for 12 to 18 mins. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to two mins or till the marshmallows start to puff.
In a saucepan over medium warmness cook corn syrup, 1/four cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir inside the puffed rice cereal and salted peanuts. Spoon combination over top of marshmallow crowned cake and unfold to cover. Allow to chill earlier than serving.

Notes :

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