Peanut Butter Sandwich Cookies Best Family Recipes

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Peanut Butter Sandwich Cookies

"A very rich, very addicting cookie. Tastes first-rate whilst cookies are saved in a decent field with several pieces of bread at the lowest. You may additionally need a little more milk to get the filling to the proper consistency."

Ingredients :

1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/four teaspoon salt
1/2 cup creamy peanut butter
three cups confectioners' sugar
1 teaspoon vanilla extract
five tablespoons milk

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 stages F (190 stages C).
In a big blending bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one after the other. Beat properly after every addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy aggregate.
Shape into 1 inch balls and area on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
Bake for 7-eight mins depending on length (I have a tendency to keep a close eye on them and eliminate them as quickly as they start to get golden. This enables to lead them to chewy.) Cool on wire racks.
To Make the filling: Combine half of cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl including enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and pinnacle off to make "sandwich".

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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