Peach Filled Cake Popular Recipes

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Peach Filled Cake

"This is a adorable cake to make while peaches are ripe. It is a lemon cake full of sparkling peach slices."

Ingredients :

3/4 cup butter, softened
1 cup white sugar
three eggs
1 teaspoon lemon zest
2/three cup milk
1 cup all-motive flour
7/8 cup complete wheat flour
2 teaspoons baking powder
1/four teaspoon salt
four clean peaches - pitted, skinned, and sliced
1/three cup packed brown sugar
half of teaspoon ground cinnamon

Instructions :

Prep :	Cook : 16M	Ready in :

Bake at 350 stages F (a hundred seventy five levels C). Grease and flour one 8x10 inch cake pan.
In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
In another bowl, stir collectively the entire wheat flour, all cause flour, baking powder, and salt. Beat into the creamed combination. Spread half the batter flippantly into the organized pan. Arrange the peach slices on pinnacle and sprinkle with the brown sugar blended with the floor cinnamon. Spread the final batter on pinnacle.
Bake at 350 degrees F (175 ranges C) for 50 mins. Let cake cool on a rack. Because this cake is so wet, it's miles simplest to serve it immediately from the baking pan. It should be saved in the refrigerator. Makes 16 servings.

Notes :

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