Refrigerator Gingersnaps You Have To Try

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Refrigerator Gingersnaps

"An eggless wonder. Good with cold milk."

Ingredients :

2 cups all-reason flour
1 half of teaspoons baking soda
1/four teaspoon salt
1 half teaspoons ground ginger
1 half of teaspoons floor cinnamon
half of cup shortening
1/2 cup white sugar
half of cup molasses
1/2 cup wheat bran

Instructions :

Prep : 20M	Cook : 30M	Ready in : 3H30M

Sift collectively flour, baking soda, salt, ginger and cinnamon. Set apart. Mix together until creamy shortening, sugar, and molasses. To this add flour mixture, then bran. Mix until nicely blended.
On a huge sheet of waxed paper or foil, form the dough right into a roll with a diameter of two inches. Wrap the roll securely and refrigerate for several hours or overnight.
Fifteen or twenty mins before baking time, activate oven to 375 ranges F (190 levels C).
Slice chilled dough 1/eight inch thick and area on ungreased cookie sheet. Bake for 10 mins or until executed.

Notes :

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