Raspberry White Chocolate Mousse Tasty Recipes

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Raspberry White Chocolate Mousse

"This is a mild and fluffy mousse with a remarkable raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over desserts or served with mousse."

Ingredients :

1 (10 ounce) package deal frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 three/4 cups heavy whipping cream
6 ounces white chocolate, chopped
1 drop pink food coloring

Instructions :

Prep : 15M	Cook : 16M	Ready in : 40M

Process berries in a blender or food processor till smooth. Strain aggregate right into a small bowl, and discard seeds. Add the sugar and liqueur, and stir till sugar dissolves. Makes 1 cup of sauce.
In a heavy saucepan on low heat, heat 1/4 cup of the cream and the white chocolate, stirring continuously until chocolate melts. Let combination cool till it's far lukewarm. Stir in 1 tablespoon of raspberry sauce, and the meals coloring. Transfer to a big bowl.
In a medium bowl, whip closing 1 half of cup cream to soft peaks. Fold into melted chocolate aggregate, one-0.33 at a time, till no streaks continue to be.
Layer into parfait dishes, and serve with the sauce. May additionally be used to fill or ice a cake.

Notes :

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