Raspberry Chocolate Bars You Have To Try

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Raspberry Chocolate Bars

"Sweet and fruity! Low-fat and best for after-college snacks."

Ingredients :

1 half of cups all-cause flour
three/four cup white sugar
three/4 cup butter, softened
1 (10 ounce) bundle frozen raspberries, thawed
1/4 cup orange juice
1 tablespoon cornstarch
3/four cup mini semi-sweet chocolate chips

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 degrees F (one hundred ninety tiers C).
Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 ranges C) for 15 minutes.
Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 mins.
Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
Bake at 350 tiers F (1715 levels C) for 20 mins or till the raspberry aggregate has set. Remove from oven and permit cool. Drizzle with additional melted chocolate if preferred. Cut into 2x1 inch squares.

Notes :

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