Poppy Seed Cookies II Good Recipes

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Poppy Seed Cookies II

"I always make these with orange peel, but lemon peel works simply as properly for all you lemon fans obtainable."

Ingredients :

1 cup unsalted butter, cubed
1 cup white sugar
2 egg yolks
2 tablespoons grated orange zest
half teaspoon floor nutmeg
1/four teaspoon salt
2 1/four cups cake flour
2 tablespoons poppy seeds

Instructions :

Prep :	Cook : 24M	Ready in :

Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat till mild and fluffy.
Sift the flour, then add it and the poppy seeds to the butter mixture. Mix till simply combined.
Divide dough into 4 same parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for two hours or until firm. At this point you may freeze the dough for later use.
Preheat oven to 350 levels F (a hundred seventy five stages C).
Cut dough cylinders into 1/four inch thick slices and location on ungreased baking sheets. Bake at 350 levels F (a hundred seventy five tiers C) for 9 mins. Let cookies cool on sheets for 2 mins, then switch to wire racks to chill. Once cool, shop in an hermetic box.

Notes :

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