Pineapple Tangerine Bread Best Family Recipes

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Pineapple Tangerine Bread

"Take benefit of tangerines whilst they are in season with this clean to make this fruity bread."

Ingredients :

1 (20 ounce) can overwhelmed pineapple with juice
1 egg
1/3 cup butter, melted
2 teaspoons grated tangerine zest
2 1/2 cups all-cause flour
three/4 cup white sugar
three/four cup wheat germ
3 teaspoons baking powder
1 teaspoon salt
half of teaspoon baking soda

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 tiers C). Grease a 9x5 inch loaf pan. Drain pineapple nicely, urgent out extra syrup with lower back of spoon. Reserve 3/four cup of the syrup.
In a medium bowl, integrate pineapple, reserved syrup, egg, butter and grated tangerine zest. Set aside.
In a big bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. Make a properly inside the center, and pour in pineapple aggregate. Stir just till combined. Pour batter into greased nine x 5 inch loaf pan.
Bake for 60 to 70 mins, or until a toothpick inserted into the middle comes out clean. Cool in pan 15 mins. Remove from pan; cool completely on twine rack.

Notes :

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